Salted Caramel Cake Pops Recipe

Salted Caramel Cake Pops Recipe

Ingredients

Salted Caramel Sauce:

• 1/4 cup butter
• 6 tbsp Swerve Sweetener
• 2 tbsp coconut sugar (or two additional tbsp Swerve)
• 1/2 cup heavy cream
• 1/4 tsp xanthan gum
• 1/2 tsp kosher salt
• 2 tbsp water

Cake Pops:

• 1 recipe Low Carb Chocolate Pound Cake, baked and cooled
• 1/2 tsp caramel flavour (optional)
• 4 ounces high cacao or Sugar-Free Dark Chocolate such as Lily's, chopped
• 30 to 40 lollipop sticks
• Large piece of styrofoam for keeping cake pops upright
• 1 tbsp powdered Swerve Sweetener
• Coarsely ground sea salt for sprinkling

See full instructions: alldayidreamaboutfood.com