Chocolate Dipped Coconut Caramel Macaroons Recipe

Chocolate Dipped Coconut Caramel Macaroons Recipe

Ingredients

• 2 tablespoons Bob’s Red Mill Pumpkin Seeds
• 3/4 cup maple syrup
• 1/4 cup full fat canned coconut milk
• 1 tablespoon coconut oil
• 2 teaspoons vanilla extract
• pinch of flaky sea salt
• 3 cups Bob’s Red Mill Flaked Coconut
• 1/2 cup Bob’s Red Mill Almond Flour
• 5 ounces dark chocolate, melted

See full instructions: www.halfbakedharvest.com