Easy Soft Flatbread (No Yeast) Recipe
Ingredients
- 2 cups / 300g plain flour (all purpose flour) (level cups, unsifted, not packed), + keep ¼ cup extra for dusting & adjusting dough
- ½ tsp salt
- 3½ tbsp / 50g butter (1.75 oz)
- ¾ cup / 185 ml milk
- ½ tbsp oil (for cooking)
See full instructions: www.recipetineats.com
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