Rhubarb Crisp – Low Carb and Gluten-Free Recipe

Rhubarb Crisp – Low Carb and Gluten-Free Recipe

Ingredients

Crisp Topping:

• 1¼ cup almond flour
• ½ cup shredded coconut, unsweetened
• ⅓ cup golden flax seed meal
• ⅓ cup pecan or walnut pieces
• ¼ cup Swerve Sweetener or other erythritol sweetener
• ½ teaspoon cinnamon
• ¼ tsp salt
• 6 tablespoons butter, melted
• ½ teaspoon vanilla extract
• ¼ teaspoon liquid stevia extract

Rhubarb Filling:

• 2 pounds rhubarb, sliced into ½-inch pieces
• ⅓ cup Swerve Sweetener or other erythritol sweetener
• ¼ cup ground chia seeds (you can grind whole chia seeds in a coffee grinder)
• ¼ tsp liquid stevia extract

See full instructions: alldayidreamaboutfood.com