Almond Flour Blackberry Crisp Recipe for Two! (gluten free)

Almond Flour Blackberry Crisp Recipe for Two! (gluten free)

Ingredients

For the blackberry filling:

• 2 1/2 heaping cups fresh blackberries (a little over 1 pint)
• 2 tablespoons pure maple syrup
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon vanilla extract

For the gluten free oat almond topping:

• 2/3 cup old-fashioned rolled oats (gluten free if desired)
• 1/4 cup almond meal/flour
• 1/4 cup chopped raw almonds
• 2 tablespoons coconut sugar (can also use maple syrup or brown sugar)
• 2 tablespoons cold vegan butter, cut into small pieces (can use regular butter if not dairy free/vegan)
• 1/2 teaspoon ground cinnamon

See full instructions: www.ambitiouskitchen.com