Skinny Cajun Sweet Potato Fries with Garlic Cheese Sauce Recipe

Ingredients

• 4 sweet potatoes, cut into matchsticks
• 4 tablespoons olive oil
• 1 tablespoon flour
• 1 tablespoon creole seasoning
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/4-1/2 teaspoon cayenne
• kosher salt + pepper

Garlic Cheese Sauce

• 1 tablespoon olive oil
• 1 large or 2 small cloves of garlic, minced or grated
• 1/2 cup milk + more if needed
• 1 1/2 cups shredded sharp cheddar cheese or smoked gouda chese + 1 tablespoon flour
• 1 teaspoon seasoned salt + pepper

See full instructions: www.halfbakedharvest.com

Salted Caramel Cake Pops Recipe

Ingredients

Salted Caramel Sauce:

• 1/4 cup butter
• 6 tbsp Swerve Sweetener
• 2 tbsp coconut sugar (or two additional tbsp Swerve)
• 1/2 cup heavy cream
• 1/4 tsp xanthan gum
• 1/2 tsp kosher salt
• 2 tbsp water

Cake Pops:

• 1 recipe Low Carb Chocolate Pound Cake, baked and cooled
• 1/2 tsp caramel flavour (optional)
• 4 ounces high cacao or Sugar-Free Dark Chocolate such as Lily's, chopped
• 30 to 40 lollipop sticks
• Large piece of styrofoam for keeping cake pops upright
• 1 tbsp powdered Swerve Sweetener
• Coarsely ground sea salt for sprinkling

See full instructions: alldayidreamaboutfood.com

Strawberry Lemonade Cake Recipe

Ingredients

Cake:

• 3 cups almond flour
• 1 cup coconut flour
• 1/2 cup unflavoured whey protein powder
• 2 & 1/4 tsp baking soda
• 1/4 tsp cream of tartar
• 12 tablespoons butter (1 & 1/2 sticks) softened
• 3/4 cup granulated Swerve Sweetener
• 2 tbsp lemon zest
• 2 tsp lemon extract
• 1/2 tsp liquid stevia extract
• 6 large eggs, room temperature
• 1 & 1/2 cups almond milk
• 1 & 1/2 tbsp apple cider vinegar

Frosting:

• 8 oz cream cheese, softened
• 2/3 cup powdered Swerve Sweetener, divided
• 1 cup frozen strawberries, thawed and chopped, juices reserved
• OR 1 & 1/2 cups fresh strawberries, chopped fine
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 & 1/2 cups whipping cream

See full instructions: alldayidreamaboutfood.com

Chocolate Peanut Butter Dirt Cake Recipe

Ingredients

Crust:

• 1 & 1/4 cup almond flour (Honeyville)
• 5 tbsp cocoa powder
• 5 tbsp Swerve Sweetener
• 3 & 1/2 tbsp butter, melted

Peanut Butter Layer:

• 3/4 cup whipping cream, divided
• 1/4 tsp liquid stevia extract
• 8 oz cream cheese, softened
• 3/4 cup peanut butter
• 1/2 cup Swerve Sweetener

Chocolate Pudding Layer:

• 1 cup unsweetened almond milk
• 1 cup whipping cream
• 1/2 cup Swerve Sweetener
• 4 egg yolks
• 1/2 tsp xanthan gum
• 1/4 cup cocoa powder
• 1 & 1/2 oz unsweetened chocolate, chopped
• 3 tbsp butter in 3 pieces
• 1/2 tsp vanilla extract

See full instructions: alldayidreamaboutfood.com

Rhubarb Crisp – Low Carb and Gluten-Free Recipe

Ingredients

Crisp Topping:

• 1¼ cup almond flour
• ½ cup shredded coconut, unsweetened
• ⅓ cup golden flax seed meal
• ⅓ cup pecan or walnut pieces
• ¼ cup Swerve Sweetener or other erythritol sweetener
• ½ teaspoon cinnamon
• ¼ tsp salt
• 6 tablespoons butter, melted
• ½ teaspoon vanilla extract
• ¼ teaspoon liquid stevia extract

Rhubarb Filling:

• 2 pounds rhubarb, sliced into ½-inch pieces
• ⅓ cup Swerve Sweetener or other erythritol sweetener
• ¼ cup ground chia seeds (you can grind whole chia seeds in a coffee grinder)
• ¼ tsp liquid stevia extract

See full instructions: alldayidreamaboutfood.com